|Long grain rice||4 Cup (64 tbs)|
|Rice||2 Cup (32 tbs) (Uncle Ben'S, Converted)|
|Urad dal||1 Cup (16 tbs) (Whole)|
Soak the long grain rice for 6-7 hrs & urad dal for
an hour. Dry grind the Converted rice.
Grind the soaked rice to a coarse paste & urad to a
Mix all three,add salt & let it ferment atleast for a day. Steam them & serve hot with Chutney or Sambhar