|Lime juice||4 Tablespoon|
|Curry paste||2 Tablespoon|
|Garam masala||2 Tablespoon|
|Tandoori paste||2 Tablespoon|
|Chili powder||1 Tablespoon|
|Fresh cilantro||1⁄2 Bunch (50 gm)|
|Green chili peppers||2 Tablespoon, crushed to a paste|
|Low fat plain yogurt||5 Teaspoon|
· Combine chiles, tandoori, and curry pastes with chili powder, garam masala, salt, lime juice, and yogurt.
· Apply masala over Crabs and marinate, refrigerated and covered, overnight.
Pre-heat grill to 450°F. Grill the marinated Crabs, about 10 minutes on each side, or until done.
Once the Crab is done, it will be a little charred. Garnish with cilantro and serve