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TANDOORI CRABS

THEJAPS's picture
HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE. TRY OUT MY FAMOUS CRAB RECIPE ..........
Ingredients
  Lime juice 4 Tablespoon
  Curry paste 2 Tablespoon
  Garam masala 2 Tablespoon
  Tandoori paste 2 Tablespoon
  Chili powder 1 Tablespoon
  Salt 1 Pinch
  Crabs 6 Large
  Fresh cilantro 1⁄2 Bunch (50 gm)
  Green chili peppers 2 Tablespoon, crushed to a paste
  Low fat plain yogurt 5 Teaspoon
Directions

· Combine chiles, tandoori, and curry pastes with chili powder, garam masala, salt, lime juice, and yogurt.

· Apply masala over Crabs and marinate, refrigerated and covered, overnight.

Pre-heat grill to 450°F. Grill the marinated Crabs, about 10 minutes on each side, or until done.
Once the Crab is done, it will be a little charred. Garnish with cilantro and serve

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
29 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
Story
THIS CRAB DISH IS A FUSION FROM FROM INDIA'S KONKAN COAST WHERE CRABS ARE PLENITFUL AND THE NORTH INDIA'S TANDOOR... AND HENCE THE NAME "TANDOORI CRABS" !
Subtitle: 
TANDOORI CRABS

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1 Comment

Hyde.Ray's picture
Whats this KAPTAIN KOOK cousin for Captain Cook or something? Where are the pictures of this recipe and Mr KOOK?