I found a new recipe I want to share with you. Another great way to eat raw cauliflower.
1 Small (or 1/2 large head)
1 Cup (16 tbs) (macademia nuts)
1 Cup (16 tbs)
1 Tablespoon, peeled and smashed
1. Chop a small cauliflower head and pulse it in a food processor until the texture is like rice.
2. In a blender jar, put together the remaining ingredients and blend until a creamy sauce is formed.
3. In a large bowl, mix together the cauliflower and the creamy sauce.
4. Serve it over a bed of greens or roll it into nori to make sushi or make a patty and roll in coconut wraps like samosa and dehydrate.