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Spinach Rice

KeralaChef's picture
Spinach - the healthy, nutritious, green leaf is a part of almost every cuisine. You can try out so many dishes with Spinach starting from Simple Spinach Saute to the famous Dal Palak Curry. Spinach Rice or Keerai Sadham is a Variety Rice Dish made by Tamilians. I once decided to try this Rice and Spinach combination in my own way. Here is the recipe for a tasty and healthy dish. It’s really easy to make. Visit my website http://malayali.me for more such recipes!
Ingredients
  Chopped spinach 4 Cup (64 tbs)
  Cooked rice 2 Cup (32 tbs)
  Thinly sliced onions 1 Medium
  Chopped garlic 5
  Slit green chilies 2
  Turmeric powder 1⁄4 Teaspoon
  Jeera powder 1⁄2 Teaspoon, cumin powder
  Sambar powder 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Chilly powder 1⁄2 Teaspoon
  Oil/Butter 2 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
Directions

1. Cook 2 cups of rice and keep aside. Make sure it is not overcooked.
2. Heat oil/butter in a wok and splutter mustard seeds.
3. Add onions, green chillies, garlic and saute till the onions begin to brown.
4. Add the cleaned and chopped spinach along with some salt and saute till the spinach becomes tender and all the water has evaporated. You can cover and cook the spinach on low flame.
5. Next, add 1/4 tsp tuermeric powder, 1/2 tsp cumin powder, 1 tsp Sambar Powder, 1/2 tsp Garam Masala Powder and 1/2 tsp Chilly Powder and saute for 2 minutes. Add more salt if required.
6. Stir in rice to the above spinach mixture stirring carefully.
7. Serve along with Raitha and Pappad.

Visit my website http://malayali.me for more such recipes!

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
4
Subtitle: 
Spinach Rice

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