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Rajma Masala With Less Oil

LavanyaChukkala's picture
Ingredients
  Onion 1 Medium
  Tomatoes 2 Medium
  Oil spray 2 Teaspoon
  Coriander powder 2 Teaspoon
  Cumin powder 2 Teaspoon
  Salt 2 Tablespoon (use as per taste)
  Chili powder 2 Teaspoon (use as per taste)
  Garam masala 2 Teaspoon (use as per taste)
  Cinnamon stick 1 Medium
  Bay leaf 1 Medium
  Cardamom 2 Small
  Green chili 2 Medium
  Rajma bean 1 Cup (16 tbs), boiled
Directions

GETTING READY
1. Soak 200 grams rajma in water overnight and boil it the next day for 1 hour.

MAKING
2. Heat a pan to medium flame, add oil, then cloves and cardamom.
3. Add chopped onions and fry till they turn golden brown.
4. Add green chilies and tomatoes and stir.
5. If onions are sticking to the base add 10 milliliter water, mix well and let it cook for a while.
6. Mix well adding chili powder, salt and garam masala to taste.
7. Mix for a while adding ½ teaspoon coriander powder and ½ teaspoon cumin powder and cook for a while.
8. Add the boiled rajma bean to the mixture in the pan and mix well.
9. Add some water if required.
10. Place a lid and let rajma cook for 10 minutes such that the rajma absorbs the masala in the mixture.

SERVING
11. Serve with rotis or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Preparation Time: 
150 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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