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Carrot Halwa

LavanyaChukkala's picture
Ingredients
  Clarified butter/Ghee 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Dry fruits 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Cashewnut 1 Cup (16 tbs)
  Cardamom powder 1 Teaspoon
  Food color 1 Pinch
  Carrots 4 Medium, grated
Directions

MAKING
1. Heat a pan to medium high heat, add ghee and roast dry fruits such that the raisins pop up well and the nuts are roasted.
2. Remove and keep aside in a plate.
3. To the same pan add the grated carrots and roast for 7-8 minutes.
4. Slowly add 1 cup milk and mix well and after 2 minutes add another half cup.
5. Add more milk if not sufficient.
6. Place a lid and cook for 4-5 minutes until the carrot is cooked.
7. Once done add cardamom powder and sugar and mix well until well incorporated.
8. Mix in dry fruits.
9. Add a pinch of food color if desired.

SERVING
10. Serve the carrot halwa with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Carrot Pudding, Gajar Ka Halwa

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Nutrition Rank

Nutrition Facts

Serving size

Calories 901 Calories from Fat 263

% Daily Value*

Total Fat 31 g47%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 25.8 mg8.6%

Sodium 131.9 mg5.5%

Total Carbohydrates 156 g51.9%

Dietary Fiber 8.1 g32.5%

Sugars 112.6 g

Protein 11 g23%

Vitamin A 205% Vitamin C 8.4%

Calcium 19% Iron 18.9%

*Based on a 2000 Calorie diet

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Carrot Halwa Recipe Video, Carrot Pudding, Gajar Ka Halwa