|Cream wheat||1 Cup (16 tbs) (Rava)|
|All purpose flour||1⁄2 Cup (8 tbs) (Maida)|
|Wheat flour||3⁄4 Cup (12 tbs)|
|Jaggery||5 1⁄2 Cup (88 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Oil||2 Cup (32 tbs) (For Frying)|
Soak rava in little water and milk for 30 minutes.
Mix maida, wheat flour and soaked rava together.
Melt jaggery in boiling water and mix this with the flour
mixture. Pound cardamom and add it to this mixture. Add edible
Make small balls and deep fry in oil.