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Appam

K.V.Puttappa's picture
yummy
Ingredients
  Cream wheat 1 Cup (16 tbs) (Rava)
  All purpose flour 1⁄2 Cup (8 tbs) (Maida)
  Wheat flour 3⁄4 Cup (12 tbs)
  Jaggery 5 1⁄2 Cup (88 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Oil 2 Cup (32 tbs) (For Frying)
  Cardamom 2
Directions

Soak rava in little water and milk for 30 minutes.
Mix maida, wheat flour and soaked rava together.
Melt jaggery in boiling water and mix this with the flour
mixture. Pound cardamom and add it to this mixture. Add edible
camphor.
Make small balls and deep fry in oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Sweet
Method: 
Fried
Occasion: 
Christmas, Diwali
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Dessert, Sweet

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Average: 2.7 (4 votes)

2 Comments

shantihhh's picture
Love these with some coconut syrup YUM
Sunitha.Neelakantan's picture
If im not wrong.... the picture you have uploaded is of 'AAPPAM' but the recipe details sounds like 'Appam'.. Aappam is a breakfast item like dosa but appam is a sweet snack , as you have clearly stated it to be small balls fried in oil .Your picture depicts the vellaappam that you have said as a combination for the vegetable stew. Picture and directions to cook contradicts.....