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Hot Sweet And Sour Prawns

LavanyaChukkala's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Prawns 650 Gram
  Oil 2 Tablespoon
  Ginger 1 Tablespoon
  Tamarind puree 2 Tablespoon
  Onion puree 250 Gram
  Salt 2 Tablespoon
  Yogurt 50 Gram
  Jaggery 2 Tablespoon
  Tomato puree 1 Tablespoon
  Ginger garlic paste 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Fenugreek seeds 1 Teaspoon
  Paprika powder 2 Teaspoon
  Cumin coriander mixture 1 Tablespoon, ground
  Tomato ketchup 1 Teaspoon
Directions

GETTING READY
1. To make the onion sauce, sauté the onions by adding oil, salt and pepper and blend them.

MAKING
2. In a pan add 2 tbsp vegetable oil to grease it all over.
3. Then add the onion sauce into the hot pan and stir fry for about 2 minutes.
4. Then add the ginger paste and grated garlic and stir for a second or 2.
5. Add yogurt mixing immediately.
6. Add the cumin coriander powder and paprika powder (if desired) and mix well cooking for 2 minutes.
7. Add the cumin seeds, fenugreek and mustard seeds at a time and mix well.
8. Add the jaggery letting it to melt for a while in the pan.
9. After 2 minutes, add tamarind puree and a tablespoon of water.
10. Season with some salt as per taste and add half a cup of water.
11. Add the cooked prawns and stir.
12. Cover with a lid and let it to cook for about 7 minutes.
13. Check for salt and seasonings.

SERVING
14. Take a serving plate, spread some cooked spaghetti and serve the prawns over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Sweet Sour
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Gourmet
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2

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