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Kerala Fish Curry With Pearl Onion Seasoning

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A quick and easy Kerala recipe
Ingredients
  Salt 1 1⁄2 Teaspoon, or 1/2
  Pearl onion/Onion 3 , finely chopped
  Fish 2 Pound (Fish Of Your Choice)
  Thick coconut milk 2 Cup (32 tbs)
  Onion 1 Medium, thinly sliced
  Tomato 1 Medium, thinly sliced
  Ginger 1 Teaspoon, crushed
  Green chilies 2 Medium, sliced
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder To Taste
  Salt To Taste
  Pearl onion/Onion 2 Tablespoon, chopped finely
  Coconut oil/Oil 1 Teaspoon
Directions

MAKING
1. In a mixer blend coconut milk with turmeric powder and red chili powder.
2. Heat a pan and add the blended coconut milk mixture.
3. Add salt and tamarind and boil for about 10 minutes.
4. When the mixture gets a little thicker, add the fish, onion, curry leaves, ginger and tomato.
5. Cook for about 6 or 7 minutes until the fish softens.

FINALIZING
6. For seasoning, in a pan heat coconut oil and add the chopped pearl onion.
7. Stir until it turns brown and add some curry leaves if desired.

SERVING
8. Sprinkle the seasoning over the curry and serve with roti or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Kerala
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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