You are here

Chicken Curry

TryNewFood's picture
An easy way to cook a chicken curry.
  Chicken pieces 3 Pound
  Onion 2 Medium, chop
  Green chillies 2 Small, chop (Optional)
  Garam masala 1 Teaspoon
  Coriander powder 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Garlic 1 Teaspoon, chopped finely
  Ginger 1 Teaspoon, chopped finely
  Oil 2 Tablespoon
  Tomatoes 1 Large, dice
  Potatoes 1 Cup (16 tbs), dice
  Salt To Taste
  Red chilly powder 1⁄2 Teaspoon (Optional)
  Cilantro/Curry leaves 1 Tablespoon, chopped finely
  Water 1 1⁄2 Cup (24 tbs)

1. In the food processor combine onion, ginger, garlic and green chilies.
2. Process until pureed well.

3. In a pan pour oil and sauté the onion mixture for 4-5 minute or until brown.
4. Add coriander, turmeric,, and red chili powder, continue stirring for 2-3 minutes.
5. Add tomatoes, sauté for another 3 minutes.
6. Add chicken pieces and mix well with the masala, add salt, potatoes and garam masala.
7. Add water to just cover the chicken. Simmer for 25 minutes covered or until chicken is done.
8. Garnish with chopped cilantro or curry leaves.

9. Serve with steamed rice or naan.

Things You Will Need
Food processor

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 411.5 mg17.1%

Total Carbohydrates 27 g9%

Dietary Fiber 5.7 g22.8%

Sugars 6.2 g

Protein 77 g153.3%

Vitamin A 17.8% Vitamin C 69.9%

Calcium 12.4% Iron 26.8%

*Based on a 2000 Calorie diet

Chicken Curry Recipe Video