You are here

Methi Paratha

Meethi Paratha
Ingredients
  Methi leaves 1 Cup (16 tbs), washed
  Jeera seeds 1 Teaspoon
  Garlic 1 Tablespoon, minced
  Chilies 1 Teaspoon, minced
  Salt 1 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In a large bowl, take the methi leaves, salt, 2 teaspoon oil, jeera seeds, garlic and chilies and mix well.
2. Add the whole wheat flour, water and knead into a dough.
3. Divide into balls.
4. Roll out into parathas.
5. On a flat frying pan, lightly roast the parathas with a little oil until they turn golden brown.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Servings: 
6

Rate It

Your rating: None
3.166665
Average: 3.2 (3 votes)