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Savory Aloo Boondi Raita

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Vandana Karani shows you how to make Aloo Boondi Raita - a Yogurt Side Dish
Directions

GETTING READY
1. Soak boondi in lukewarm water for 30 minutes.
MAKING
2. In a bowl,add the yogurt and whisk it well.
3. Season with salt and sugar.
4. Add milk to it whisking it all together.
5. Empty the diced boiled potatoes in the yogurt mixture.
6. Squeeze in the boondi between the palm of your hands to drain the water before adding it in the yogurt mixture.Mix it all in.
SERVING
7. Garnish the mixture with roasted and ground cumin powder, red chili powder,chaat masala and cilantro. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Yogurt
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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