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Small Rasgulla With Milk Rabri

spbangar's picture
Ingredients
  Rasgulla 10 Small
  Milk 1 Kilogram
  Cornflakes 50 Gram
  Sugar 1 Cup (16 tbs)
Directions

1boil the milk and reduce 1/32
mix the cornflakesin the milk and boil for some time so that cornflakes dissolve in the milk
now cool the milk and put the rasgulla in it and freez it than serc cold

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Bengali
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Interest: 
Holiday, Easy, Healthy
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Cook Time: 
35 Minutes
Servings: 
1
Subtitle: 
smaall rasgulla in milk

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3.85
Average: 3.9 (3 votes)

2 Comments

shantihhh's picture
Rasgulla (Oriya: Rasagolla; Bangla: রসগোল্লা Rôshogolla [ˈrɔʃoˌgolːa]; Hindi: Rasgulla) is a dessert from Orissa and Bengal consisting of balls of unripened cheese or cottage cheese (chenna) soaked in a sugary syrup. According Wikipedia-I wasn't familiar with Rasgulla so had to look it up and I flt if I didn't know what it was perhaps others didn't as well..
masu's picture
i find this a great job.. I get all solutions regardin my kitchen needs... kudos..