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Aloo Posto

sumit's picture
My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this Aloo Posto recipe.
Ingredients
  Potatoes 4
  Oil 1 Cup (16 tbs)
  Green chilies 3
  Bay leaves 2
  Turmeric powder 1⁄2 Teaspoon
  Poppy seeds 2 Tablespoon
  Salt To Taste
Directions

Boil, peel and cut the potatoes into thick cubes.
Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
Heat the oil. First fry the bayleafs and chillies.
Then add the potatoes and fry on low heat , stirring all the while.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Bengali
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Potato in poppy seeds

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1 Comment

Ganesh.Dutta's picture
This Aloo posto recipe is very popular in bihar.with plain rice ...it is delicious.