My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this Aloo Posto recipe.
|Oil||1 Cup (16 tbs)|
|Turmeric powder||1⁄2 Teaspoon|
|Poppy seeds||2 Tablespoon|
Boil, peel and cut the potatoes into thick cubes.
Mix the ground paste with 1 Tbsp of water, and smear the potato cubes.
Heat the oil. First fry the bayleafs and chillies.
Then add the potatoes and fry on low heat , stirring all the while.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:0 Minutes
Potato in poppy seeds