You are here

Badam Ka Halwa

aparna.priya's picture
I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts frequently!
Ingredients
  Badam 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Milk 1 Cup (16 tbs)
  Ghee 1⁄2 Cup (8 tbs)
  Kesar color 2 Drop
Directions

Soak the almonds in warm water for 3 hours.
Remove the outer skin of the almonds and grind to a paste with the milk.
Make sugar syrup and boil till it reaches a one string consistency.
Add the badam paste and cook till it thickens.
Add the kesar colour.
Add ghee little by little stirring continuously on low heat.
Serve hot, garnished with almonds and cashew nuts.

Picture Courtesy: http://www.tarladalal.com/recipe.asp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Interest: 
Holiday
Occasion: 
Karwa Chauth
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2
Subtitle: 
Almond Fudge

Rate It

Your rating: None
4.88889
Average: 4.9 (9 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1386 Calories from Fat 752

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 46 mg1.9%

Total Carbohydrates 146 g48.8%

Dietary Fiber 8.7 g34.9%

Sugars 133.6 g

Protein 19 g37.6%

Vitamin A 2.3% Vitamin C 0.05%

Calcium 31.8% Iron 15.1%

*Based on a 2000 Calorie diet

2 Comments

ads1969's picture
its a healthy food's recipee.
yummyrecipe's picture
Wonderful recipe look so yummy!!! God bless Nicola
Badam Ka Halwa Recipe, Almond Fudge