Badam Ka Halwa
|Badam||1 Cup (16 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Milk||1 Cup (16 tbs)|
|Ghee||1⁄2 Cup (8 tbs)|
|Kesar color||2 Drop|
Soak the almonds in warm water for 3 hours.
Remove the outer skin of the almonds and grind to a paste with the milk.
Make sugar syrup and boil till it reaches a one string consistency.
Add the badam paste and cook till it thickens.
Add the kesar colour.
Add ghee little by little stirring continuously on low heat.
Serve hot, garnished with almonds and cashew nuts.
Picture Courtesy: http://www.tarladalal.com/recipe.asp