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Hyderabadi Biryani

sumit's picture
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine. Hyderabadi Biryani goes well with mirchi ka salan, but it can also be eaten with raita.You will love this tasty Hyderabadi Biryani Recipe. So try this Hyderabadi Biryani recipe and enjoy.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salt To Taste
  Chicken 2 Pound, medium-size pieces
  Mint leaves 8
  Yogurt 1 Cup (16 tbs)
  Onion 1 Small, crushed or grated
  Ginger paste 1 Tablespoon
  Garlic paste 1 Tablespoon
  Turmeric 1⁄4 Teaspoon
  Petal 10 (Rose)
  Cinnamon stick 1 (1 Inch)
  Cardamom 3
  Whole clove 4
  Black peppercorns 5
  Anise seed 1⁄4 Teaspoon
  Saffron 1 Pinch
  Nutmeg 1 Small (Piece)
  Khus khus 1 Tablespoon (Poppy Seeds)
Directions

Powder Set 2. Mix it with the ingredients of Set 1 and keep aside for 10 minutes. Then cook on high heat for 10 minutes or until the liquid evaporates. Remove from heat and keep aside.
Powder Set 3 and keep aside.
Wash basmati rice, drain water and keep aside.
In a wide skillet heat butter and add cashew nuts, bay leaves, cinnamon and cardamom. When cashew nuts turn light brown add chopped onion and green chili and fry until onion turns brown. Now add rice and fry for two minutes on medium heat.
Next add powdered Set 3, chicken, coconut milk and water. Stir well, cover and cook on high heat until the rice begins bubbling up for the first time. Reduce heat and let cook. Stir periodically and use a good lid to cover skillet so that aroma does not escape.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Hyderabadi
Course: 
Main Dish
Taste: 
Spicy
Method: 
Slow Cooked
Dish: 
Biryani
Ingredient: 
Rice
Preparation Time: 
17 Minutes
Cook Time: 
60 Minutes
Ready In: 
77 Minutes
Servings: 
6
Subtitle: 
Chicken Fried Rice

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Hyderabadi Biryani Recipe, Chicken Fried Rice