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Rice And Beer Beef Curry

ochikeron's picture
In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. In my tutorial, I used Golden Curry (Medium-Spicy) by S&B. It is made with 35 different spices which gives amazing oriental flavor to your curry!!! Also, it went perfect with KIRIN Ichibanshibori (beer)!!! Try out!!! I hope you like it :D
Directions

MAKING
1. Use Golden Curry (medium-spicy) or you can substitute it with any other Japanese curry roux!
2. Cut thinly sliced beef into bite size pieces. Slice onion. Remove tough base of shimeji mushroom and break into bite-sized chunks. Thaw and remove the edamame beans from the pods.
3. Heat cooking oil in a large stew pot, sauté the sliced onion over medium heat until it softens. Then add the beef and shimeji mushrooms and sauté together.
4. When mushrooms get soft, add 600cc water, bring to a boil, skim the scum, add 200cc beer, and turn the heat down to medium-low and cook for about 15 minutes.
5. Turn off the heat, add Golden Curry (medium-spicy) curry roux, and mix well until completely melted. Then put on the heat and simmer for about 7 minutes until thickened.
6. Add edamame beans, stir, and cook 3 more minutes.

SERVING
7. Serve on a hot bed of rice, garnish with grape tomatoes if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5
Do you love curry and rice? Then this simple rice and meat dish should be the best option on a rainy day when you want to curl up with a one pot meal.

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