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Radish Rice Curry

ochikeron's picture
Daikon Meshi (radish rice) is basic and popular Japanese home-cooked meal. It is usually flavored with dashi broth and soy sauce but I added curry powder to make it more tasty and delicious!!! Currently 50 people photo reported me and said it was good.
Directions

MAKING
1) Wash rice and drain well.
2) Immerse Aburaage (fried tofu) in hot water, drain and wrap in paper towel to remove any excess oil and water, then cut into thin strips.
3) Cut radish into sticks (about 2-inch-long is better because it can break easily when cooked).
4) Heat cooking oil in a deep pot and lightly stir-fry Daikon and Aburaage (fried tofu) . Then season with Yamaki Mentsuyu and curry powder.
5) Add rice and mix well.
6) Place the seasoned rice and 400cc water in a Japanese rice cooker, close, and press start to cook.
7) When it's done, do not open and let it steam for about 10 minutes.
8) Open the rice cooker and mix well.

SERVING
9) Sprinkle parsley flakes if available and then serve.

TIPS
You can substitute Yamaki Mentsuyu with: 2 tablespoons soy sauce, 2 tablespoons sake, 2 tablespoons sugar and add 400cc dashi broth instead of water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Healthy
Servings: 
4
This is a very famous dish and is called Daikon Meshi in Japan. This is a delicious and simple meal which you can cook for your family. I'm sure you'll like it.

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