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Simple Peanut Sweet

madhurasrecipe's picture
All you need for this recipe is 10 minutes in your hand, a handful of peanuts and some sugar. Its crunchy, chewy and totally addictive!
Ingredients
  Roasted skinless peanuts 1 Cup (16 tbs) (Whole)
  Sugar 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Cardamom powder 1⁄4 Teaspoon
  Nutmeg powder 1 Pinch
Directions

GETTING READY
1) Dry roast peanuts and remove its peels.

MAKING
2) In a sauce pan mix sugar and water together and bring it to boil.
3) Add corn syrup, mix and again cook until it gets light golden color.
4) Add cardamom powder, nutmeg powder and mix well.
5) Add roasted peanuts, mix well.
6) Pour the mixture on to greased plate and spread out evenly using rolling pin.
7) Use a knife or pizza cutter to cut chikki in to any desired shape.
8) Allow it to cool down for a while.
9) After 20 minutes separate the chikki pieces from the tray.

SERVING
10) Serve and enjoy the sweet.

TIPS
If corn syrup is not available then use 1/2 cup of sugar more.
Substitute peanuts using any other nut of your choice like almond, cashew nut.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Peanut
Simple Peanut Sweet is actually called chikki in India. The Chef shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. So, don't forget to try out this recipe.

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