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Channa Dal Curry

madhurasrecipe's picture
Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Makes a great accompaniment for puranpoli!
Ingredients
  Chana dal 1 Cup (16 tbs)
  Ghee 2 Tablespoon
  Red chilli powder 1 Teaspoon
  Bay leaves 2
  Cinnamon stick 1 Inch
  Cloves 2
  Goda masala 1 Teaspoon
  Coriander powder 1 Teaspoon
  Hing 1 Pinch
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Tamarind pulp 4 Tablespoon
  Jaggery 1 Tablespoon (Gul/Gudh)
  Desiccated coconut 2 Tablespoon
Directions

GETTING READY
1) Wash and soak chana dal in water for 4 hours.

MAKING
2) After 4 hours, put chana dal in pressure cooker and cook until 4 to 5 whistles.
3) After dal is cooked, boiled strain out all the water from dal using strainer.
4) Take water from dal in a pan.
5) To that add red chili powder, coriander powder, goda masala, bay leaf, cinnamon stick, clove and mix well.
6) Put that pot on a medium heat and bring that to boil.
7) Take a coconut in a pan and dry roast until it gets light golden color.
8) Now add coconut in boiled dal. Also add tamarind pulp and jaggery in boiled dal.
9) Continue to cook dal for 15 to 20 mts.
10) Once dal is cooked, now its a time for tempering.
11) For tempering heat up tsp each ghee and oil in pan.
12) Once its hot add mustard seeds, cumin seeds, hing, turmeric powder, curry leafs.
13) Pour that tadka over the Dal

SERVING
14) Garnish with coriander leaves.

TIPS
Boiled chana dal is always used for making puran.
If you are not making poli then use just a 1/4 cup of chana dal.
Replace goda masala with garam masala.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lentil
Interest: 
Healthy
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well.

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