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How To Make Chana Masala

Bland.Is.Boring's picture
Healthy. Tasty. Life-altering. This dish stands out as one of the best things to ever come out of the Punjab (Besides semi-pro wrestler Tiger Jeet Singh, of course). How to make Chana Masala with Chef Ali Hassan.
Ingredients
For browning the onions
  Vegetable oil 2 Tablespoon
  Onions 1⁄2 Medium, diced finely
The dry spices
  Ground coriander 2 Teaspoon
  Brown sugar 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Turmeric 1 Teaspoon
  Garam masala 1 Teaspoon
The rest of the spices
  Garlic onion ginger paste 2 Teaspoon
  Ginger slices 3 Medium, julienned
  Curry leaves 12 Medium (10 - 12 leaves used) (Optional)
  Tamarind paste 1⁄2 Teaspoon
  Tomato paste 1 1⁄2 Tablespoon
  Tomatoes 1 Medium, diced
The rest of the ingredients for the chana masala
  Green chilies 2 Medium, minced (Adjust to your taste)
  Chickpeas 540 Milliliter (One can used)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Fresh lime juice 1 Tablespoon (Juice from 1/2 a lime)
For the garnish
  Fresh coriander leaves 1 Tablespoon, chopped (As needed)
  Fresh ginger 1 Teaspoon, julienned (As needed)
Directions

MAKING
1. Heat vegetable oil in the stove, when hot add the onions and brown them.
2. When browned, add all the dry spices and saute for a minute.
3. Next, add the rest of the spices along with the tomatoes, stir well. Turn down the heat to medium low and let cook for a couple of minutes.
4. Add the green chilies and the chickpeas, stir to incorporate all the spices with the chickpeas. Cover and let cook on medium-low for 7 minutes.
5. After 7 minutes, pour water. Cover and cook again for another 8 minutes. Add salt and stir.

SERVING
6. Garnish with freshly chopped coriander leaves and julienned ginger. Serve warm with roti, chappati or naan. You may even serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Punjabi
Cuisine: 
Main Dish
Course: 
Spicy
Taste: 
Simmering
Method: 
Curry
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6
The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy. Tasty. Life-altering. This dish stands out as one of the best things to ever come out of the Punjab

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