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Motichoor Ladoo

sumit's picture
Are you looking for simple way to make Motichoor Laddu? This recipe is perfect for you. Motichoor Laddu is the most popular Indian sweet. It is extensively used during Diwali ,Ganesh Pooja and other festivals .According to Hindu belief Motichoor Laddu is the favorite of Lord Ganesha .It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Cook, Share and enjoy this Motichoor Laddu recipe.
Ingredients
  Gram flour 2 1⁄2 Cup (40 tbs) (Not Superfine Variety)
  Milk 500 Milliliter
  Cardamom powder 1⁄2 Teaspoon
  Ghee 3 Cup (48 tbs) (For Deep Frying)
  Sugar 2 1⁄2 Cup (40 tbs)
  Water 3 1⁄2 Cup (56 tbs)
  Milk 2 Tablespoon
  Food coloring 2 Drop (Few Drops, Saffron Color)
Directions

For syrup:
1.Put sugar and water in a vessel and boil.
2.When sugar dissolves, add milk.
3.Boil for 5 minutes till scum forms on top.
4.Strain and return to fire.
5.Add colour and boil till sticky but no thread has formed.
6.Add cardamom powder and mix. Keep aside.

For boondi:
1.Mix flour and milk to a smooth batter.
2.Heat ghee in a heavy frying pan.
3.Hold strainer on top with one hand.
4.With the other pour some batter all over the holes.
5.Tap gently till all batter has fallen into hot ghee.
6.Stir with another strainer and remove when light golden.
7.Keep aside. Repeat for remaining batter.
8.Immerse boondi in syrup.
9.Drain any excess syrup.
10.Spread in a large plate. Sprinkle few tsp. hot water over it.
11.Cover and keep for 5 minutes.
12.Shape in laddoos with moist palms.
13.Cool and keep open to dry, before storing in containers.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Occasion: 
Diwali, Wedding
Interest: 
Holiday, Kids, Party
Restriction: 
Vegan, Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
45 Minutes
Ready In: 
53 Minutes
Servings: 
6

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Motichoor Ladoo Recipe