You are here

Paneer & Baby Corn Jalfrezi(Indian Cottage Cheese And Baby Corn Jalfrezi)

praju's picture
This is prepared using paneer,capsicum and spice mix. Since it is less spicy,kids will really love it. it is a good starter with an absolutely fusion taste of Punjabi garam masala and cumin-coriander.Hope you all like this
Ingredients
  Paneer 1 1⁄2 Cup (24 tbs)
  Baby corn 1 Cup (16 tbs), cut lengthwise
  Capsicum strips 3⁄4 Cup (12 tbs) (green and red color)
  Onion 1 , cut into slices
  Turmeric powder 1⁄4 Teaspoon
  Chilly powder 1⁄2 Teaspoon
  Dhania jeera powder 1⁄2 Teaspoon (coriander cumin powder)
  Tomato strips 1⁄2 Cup (8 tbs)
  Tomato ketchup 2 Tablespoon
  Tomato puree 2 Tablespoon
  Vinegar 2 Teaspoon
  Punjabi garam masala 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Salt To Taste
  Coriander leaves 1 Tablespoon (for garnish)
Directions

Heat oil in a pan.Saute chopped onion and capsicum for 2 minutes.
Add baby corn,turmeric powder,chilly powder,coriander-cumin powder,tomatoes,tomato ketch up,tomato puree and salt and saute on a low flame for about 5 minutes till the baby corn is cooked.
Add paneer,vinegar,Punjabi garam masala,sugar and toss lightly.
Garnish with coriander leaves.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Paneer
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (2 votes)