You are here

Kaju Burfi

sumit's picture
I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe.
  Cashew nuts 2 Cup (32 tbs), soaked in water for 2 hours
  Powdered sugar 1 Cup (16 tbs)
  Ghee 1 Tablespoon
  Cardamom powder 1⁄2 Teaspoon

Drain and blend the cashews to a fine paste.
Use as little water as possible when blending.
In a heavy saucepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8" thickness.
Apply the silver foil.
Cool, cut into diamond shaped burfis.

Recipe Summary

Difficulty Level: 
Preparation Time: 
7 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
Average: 3.9 (9 votes)