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Kaju Burfi

sumit's picture
I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi Recipe.
Ingredients
  Cashew nuts 2 Cup (32 tbs), soaked in water for 2 hours
  Powdered sugar 1 Cup (16 tbs)
  Ghee 1 Tablespoon
  Cardamom powder 1⁄2 Teaspoon
Directions

Drain and blend the cashews to a fine paste.
Use as little water as possible when blending.
In a heavy saucepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8" thickness.
Apply the silver foil.
Cool, cut into diamond shaped burfis.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Slow Cooked
Occasion: 
Diwali, Holi, Wedding
Interest: 
Holiday, Kids
Restriction: 
Vegan, Vegetarian
Ingredient: 
Milk Product, Nut
Preparation Time: 
7 Minutes
Cook Time: 
45 Minutes
Ready In: 
52 Minutes
Servings: 
6

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Average: 3.9 (9 votes)