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Thai Sticky Rice With Mangoes

Dim.Geefay's picture
Ingredients
  Sweet rice 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Coconut milk 1⁄2 Can (5 oz)
  Ripe mangoes 2
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
Directions

GETTING READY
1 Rinse the rice well.
2 In a bowl, soak the rice for 30 minutes.

MAKING
3 Drain some of the water from the rice leaving 1/4 inch water on top of rice.
4 Cover the container and microwave on high for 10 minutes.
5 Stir the rice after 10 minutes and return to the microwave for another 4 minutes.
6 In a bowl, mix sugar and 1/2 can coconut milk.
7 Stir well until the sugar dissolves.
8 Pour this sauce over rice and coat completely.
9 Cover and let stand for 20 minutes.
10 Slice the mangoes into bite size pieces.
11 For the topping: in a pan, mix sugar with 1/2 cup coconut milk.
12 Add in cornstarch and salt, stir well.
13 Cook over low heat stirring constantly until boiling.
14 Remove from the heat and allow to cool.

SERVING
15 Serve the sweet rice topped with mangoes and the cream topping.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Thai
Cuisine: 
Dessert
Preparation Time: 
35 Minutes
Cook Time: 
24 Minutes
Ready In: 
59 Minutes
Servings: 
4
Story
For ingredients and recipe for this dish or more free Thai cooking videos, visit our website at www.thaifoodtonight.
How about a traditional Thai dessert after a scrumptious Thai meal? Chef has a simple, easy to make and heavenly dessert, Thai Sticky Rice With Mangoes. As the host says, this dish can also be made with black or brown rice for a nutty flavor. The combination of sweet sticky rice and delicious mangoes makes this video worth watching.

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3 Comments

Hyde.Ray's picture
This mango recips is super cool. Dud you use Thai or Indian Mangoes?
Tamara.Maslar's picture
I love sticky rice with mango- loved your video!Tamara
rogerpressman's picture
This is good