Thai Sticky Rice With Mangoes
|Sweet rice||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Coconut milk||1⁄2 Can (5 oz)|
1 Rinse the rice well.
2 In a bowl, soak the rice for 30 minutes.
3 Drain some of the water from the rice leaving 1/4 inch water on top of rice.
4 Cover the container and microwave on high for 10 minutes.
5 Stir the rice after 10 minutes and return to the microwave for another 4 minutes.
6 In a bowl, mix sugar and 1/2 can coconut milk.
7 Stir well until the sugar dissolves.
8 Pour this sauce over rice and coat completely.
9 Cover and let stand for 20 minutes.
10 Slice the mangoes into bite size pieces.
11 For the topping: in a pan, mix sugar with 1/2 cup coconut milk.
12 Add in cornstarch and salt, stir well.
13 Cook over low heat stirring constantly until boiling.
14 Remove from the heat and allow to cool.
15 Serve the sweet rice topped with mangoes and the cream topping.
Calories 619 Calories from Fat 73
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 351.5 mg14.6%
Total Carbohydrates 134 g44.8%
Dietary Fiber 2.6 g10.3%
Sugars 69.7 g
Protein 7 g14.3%
Vitamin A 15.3% Vitamin C 47.8%
Calcium 1.6% Iron 20.2%
*Based on a 2000 Calorie diet