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Fresh And Spicy Quinoa Salad

Bland.Is.Boring's picture
Ingredients
  Quinoa 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Red onion 1⁄4 Cup (4 tbs), minced
  Garlic cloves 2 Medium
  Hot chilies 2 Tablespoon, soaked in oil (Soaked In 1 Tbsp Of Oil)
  Fresh spinach leaves 1 Cup (16 tbs), washed, chopped
  Canned beans 1⁄4 Cup (4 tbs) (Black Beans Or Chick Peas)
  Fresh cilantro leaves 15 Medium, chopped (Stems With Leaves)
  Lemon, rind 1 Teaspoon, minced
  Fresh lemon juice 1 Tablespoon
Directions

MAKING
1. Bring 2 cups plus 3 tablespoons of water to a gentle boil and add quinoa.
2. Turn heat down to low, cover pot and let simmer for 15 minutes and let cool for 10 minutes.
3. In a medium pot or frying pan over medium heat, add butter.
4. As soon as it melts add onions, garlic and chilies with their oil.
5. Let fry on medium heat for 4 minutes, making sure the garlic never burns.
6. Add spinach and beans to onion mixture.
7. Fry for 3- 4 minutes or until spinach breaks down.
8. Add lemon juice, rind and fresh cilantro.
9. Mix well and take off the heat.
10. Add quinoa and stir to combine.

SERVING
11. Enjoy one of the tastiest and healthiest salads you’ll ever eat

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Dry Quinoa
Interest: 
Everyday, Senior
Health watchers, this Fresh and Spicy Quinoa Salad is for you guys. It is high in protein and has a great flavor from the garlic and chilies. You get extra protein from the beans. Take a look at this video and try it out and it will boost your energy level.

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