This Batata vada recipe is your guide to to making the classic and most popular snack of Mumbai(India). Street side vendors sell them at all times of the days and is the basic ingredient for the vada pav. Now you can make it in your very kitchen wherever you are.
|Bolied peeled mashed potatoes.||2|
|Besan||1 Cup (16 tbs) (chick pead flour)|
|Turmeric powder||1 Teaspoon|
|Chilli powder||1 Teaspoon|
|Coriander powder||1 Tablespoon|
|Coriander leaves chopped||1 Tablespoon|
|Lemon juice||1 Tablespoon|
Add all the spices saving a little to the potatoes. Add chopped onions, garlic, ginger and lemon juice. Mix well. Add salt and coriander leaves. Mix and make small balls.
Make a batter with besan. Dip the balls and deep fry to a golden.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:5 Minutes
Ready In:15 Minutes
StoryThis reminds me of the summer vacations I spent at Bombay as a kid. It is still in my heart and my family gets to eat a lot of it.