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Prawn Masala

Jaykumar's picture
Ingredients
  Prawns 200 Gram
  Lobster 200 Gram (adjust quantity as needed)
  Chili powder 1⁄2 Tablespoon (1/2 dessertspoon)
  Turmeric powder 1⁄4 Tablespoon (1/4 dessertspoon)
  Salt To Taste
  Onion 200 Gram (large size)
  Ginger piece 1 Small
  Garlic flakes 4
  Green chilies 3
  Tomato 1 , finely chopped
  Coconut oil 20 Milliliter
  Mustard 1⁄4 Teaspoon
  Corainder powder 1⁄2 Tablespoon (1/2 dessertspoon)
  Garam masala powder 1 Pinch
Directions

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both sides.3. Finely chop ingredients No.4. Heat coconut oil well, add mustard seeds and when it splutters, add the chopped ingredients and saute well. Onions . When the onions turn brown, add the remaining masala powders, saute then add the tomatoes, salt and mix well.5. When the oil appears at the sides, add a little water and the chopped prawns and mix well. When the prawns are cooked and the water dries up, remove from fire

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Prawn Masala

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