|Chickpea flour||1 Cup (16 tbs)|
|Spinach||1⁄2 Bunch (50 gm)|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Cumin seeds||1 Teaspoon|
|Coriander powder||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
take bowl and put all the vegetable.
add besan,salt,spices and mix again with vegetable.
Let batter rest 1/2 hour in a warm place
make spoon size ball and flatten it,1/4'thick and
Deep fry in oil that is heated to 375°.
Drain pakoda on paper towels to extract extra oil and serve hot.
you can Serve vegetable pakora with mint chutney and tamarind chutney, or ketchup