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Vegetable Pakoda

vpakhiddey's picture
Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney
Ingredients
  Chickpea flour 1 Cup (16 tbs)
  Potatoes 1
  Cauliflower 1 Small
  Spinach 1⁄2 Bunch (50 gm)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Green chili 2
  Cumin seeds 1 Teaspoon
  Coriander powder 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Oil 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

take bowl and put all the vegetable.
add besan,salt,spices and mix again with vegetable.
Let batter rest 1/2 hour in a warm place
make spoon size ball and flatten it,1/4'thick and
Deep fry in oil that is heated to 375°.
Drain pakoda on paper towels to extract extra oil and serve hot.
you can Serve vegetable pakora with mint chutney and tamarind chutney, or ketchup

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Fried
Drink: 
Alcohol
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6
Story
vegetable snacks love all age people and quick to make
Subtitle: 
vegetable crispy

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Average: 4.4 (6 votes)

1 Comment

veg.foodie's picture
I have noticed one thing... that if you add 'suji' to the batter..it becomes a lot more crispy.. I really like it that way..! such a difference 1 ingredient can make!