Personal Naan Pizza
|Naan bread||200 Gram (1 package, 2 pieces, 100 gram each)|
|Pizza sauce||125 Milliliter (1/2 cup)|
|Goat cheese||125 Milliliter (1/2 cup)|
|Canned flaked light tuna with sundried tomato and basil||170 Gram (2 cans, 85 gram each, Clover Leaf)|
|Sliced black olives||125 Milliliter (1/2 cup)|
Place the Naan bread on a flat surface and spread the pizza sauce over top of the breads.
Sprinkle with cheese, tuna and top with black olives.
Place under the broiler for 3 minutes or until Naan is crisp.
Other topping suggestions include sliced red onions, mushrooms or peppers.
Alternatively, replace Naan with flat greek pita (85 g each).
More recipes are available online at www.cloverleaf.ca.