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Fragrant Basmati Pilau

Ingredients
  Basmati rice 500 Gram
  Butter 60 Gram
  Bay leaves 2
  Cinnamon stick 1⁄2
  Cloves 5
  Cardamom 5
  Turmeric 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Salt 1 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Central Asian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Rice, Basmati Rice
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8
This simple and basic pilau rice is perfect as the base to any Asian curry. The delicious yellow rice is fragrant and lightly spiced and buttery. Preparing pilau using this method is an excellent way of enjoying the taste of basmati rice. The rice comes out soft and fluffy, not lumpy and hard.

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3.7
Average: 3.7 (4 votes)