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Fried Paneer In Cashew Nut Gravy

Ingredients
  Paneer 12 Ounce
  Onion 1 Large
  Cashews 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Ginger 1 Tablespoon, chopped
  Green chili 1 , chopped
  Garlic 3 Clove (15 gm)
  Oil 3 Tablespoon
  Tomato puree 1 Can (10 oz)
  Garam masala 2 Teaspoon
  Cumin powder 2 Teaspoon
  Coriander powder 2 Teaspoon
  Salt To Taste
  Fresh coriander 1⁄2 Tablespoon (For Garnish)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Cottage Cheese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6
This is a wonderful recipe to impress your Indian guests at a dinner, but that does not mean that you cannot include it in your normal weekend meals. Cashews paste combined with the staple onions, tomatoes and aromatic spices to form a rich creamy curry, to which soft fried Paneer cubes are added. This Indian curry is fit to be fed to the royalty.

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