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Gluten-free Spicy Indian Pancake

Ingredients
  Cornmeal 1 Cup (16 tbs)
  Chickpea flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Turmeric 1 Teaspoon
  Green chili 1 , finely chopped
  Onion 1 Small, finely chopped
  Water 1 1⁄2 Cup (24 tbs)
  Oil 3 Tablespoon (For Frying)
  Fresh coriander 1 Tablespoon (For Garnish)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
North Indian
Course: 
Breakfast
Taste: 
Spicy
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Gram Flour
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not exactly a low cost option. Here's a recipe that you can put together that only calls for 7 ingredients and for the most part its things you'll already have in your gluten free home. These spicy Indian pancakes are vegan and gluten-free made with onions, c

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 479

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2039.4 mg85%

Total Carbohydrates 167 g55.8%

Dietary Fiber 20.6 g82.6%

Sugars 12.3 g

Protein 26 g52.3%

Vitamin A 23.1% Vitamin C 64.5%

Calcium 8.2% Iron 59%

*Based on a 2000 Calorie diet

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Gluten-free Spicy Indian Pancake Recipe Video