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Mixed Vegetable Sabji In The Pressure Cooker

Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great way to use frozen or up leftover veggies that can be served with Indian flat bread or even with as a side to meat dishes.

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1 Comment

Anonymous2014's picture
I recently found this site and just love the veggie dishes that you make. I am very interested in knowing where you got the beautiful black pressure cooker that you use or what make is it? Pls let me know. Thank you.