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Mixed Vegetable Sabji In The Pressure Cooker

bhavnaskitchen's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great way to use frozen or up leftover veggies that can be served with Indian flat bread or even with as a side to meat dishes.

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1 Comment

Anonymous2014's picture
I recently found this site and just love the veggie dishes that you make. I am very interested in knowing where you got the beautiful black pressure cooker that you use or what make is it? Pls let me know. Thank you.
Mixed Vegetable Sabji In The Pressure Cooker Recipe Video