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Gluten Free Cabbage Upma

Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Upma is a popular Indian breakfast favorite but since it is usually made from cream of wheat or semolina. People who are gluten allergic have to give it up. This is a great variation and gluten-free alternative to the traditional wheat based upma. Bhavna teaches you how to make upma from millet or jowari which is not only gluten-free but very nutritious and high in fiber. She adds cabbage to enhance the nutritional value and make it a perfect breakfast option for those on a low-carb diet!

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