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Multigrain Indian Flat Bread

Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Roti Flour
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the basic dough mixture. This multigrain roti is very nutritious, and very good to have a control your weight as well as its not mere carbohydrates.

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