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Lentils with Curry Sauce

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Ingredients
  Green lentils 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Lemon juice To Taste
  Curry sauce 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl add water and boil.
2. Mix lentils and cook for 15 minutes till lentils are tender but not mushy.
3. Add lemon, salt and pepper and curry sauce as per taste.

SERVING
4. Serve lentils with curry sauce in dinner plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126 mg5.2%

Total Carbohydrates 65 g21.8%

Dietary Fiber 33.6 g134.6%

Sugars 4.1 g

Protein 26 g51.7%

Vitamin A 7.3% Vitamin C 7.2%

Calcium 7.6% Iron 46.9%

*Based on a 2000 Calorie diet

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Lentils With Curry Sauce Recipe