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Banana Cutlets

Snigdha's picture
Ingredients
  Raw bananas 2 (plantains)
  Potatoes 1 Medium
  Green peas 1⁄2 Cup (8 tbs)
  Garam masala 1 Teaspoon
  Dhaniya 1 Teaspoon
  Ginger garlic paste 3⁄4
  Cornflour 1⁄4 Cup (4 tbs)
  Bread crumbs powder 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs) (for frying)
  Salt To Taste
  Chilly powder To Taste
Directions

Pressure cook the Raw Bananas and Potato for up to three whistles.

Mash the Bananas while it is still hot.
Add Green peas. Add Dhaniya powder, ginger garlic paste, garam masala powder, salt & chilli powder. Lastly add cornflour and mix well.

Make patties/cutlets or shapes of your choice with the mixture.

Apply very little water on both sides of the cutlet and roll it in the bread crumbs powder (As the cutlet is slightly wet, bread crumbs will stick to it).

Continue the same procedure with rest of the patties/cutlets.

Pan fry the cutlets using little oil, until cutlets turn golden brown.

Tip:- Bread crumbs powder can be made by using the 1st and last slices taken from a bread loaf, dried & then reduced to powder form in the blender. This powder can also be stored in an air tight container & used whenever needed. Takecare not to use wet hands.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Interest: 
Holiday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5
Subtitle: 
Raw Plantain Cutlets

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2 Comments

The.Tortilla.Guy's picture
They look great !!! as we know there are many ways to make bananas taste good, I like tostones which are the cut a fried almost like a french fry type banana/plantian that the hispanic's do, also sweet plantians !!! The Tortilla Guy
Ganesh.Dutta's picture
good appetizer.......nice recipe!