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Indian Yellow Split Pea Soup

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Ingredients
  Olive oil 2 Tablespoon
  Onions 2 Large, chopped
  Cumin 2 Teaspoon
  Yellow split peas 3 Cup (48 tbs)
  Water/Stock 12 Cup (192 tbs)
  Turmeric 1 Teaspoon
  Chopped tomatoes 2 Cup (32 tbs)
  Dried parsley 1⁄4 Cup (4 tbs)
  Dried chillies 2 , deseeded, stems removed and crumbled
  Basmati rice 2 Cup (32 tbs), cooked
  Salt 1 Teaspoon
  Pepper To Taste
Directions

MAKING
1.Take a soup kettle, add oil and heat it over medium heat.
2.Add the chopped onion and saute till transparent.
3.Now add the cumin, and saute till it until it splutters and releases it's fragrance.
4.Add the split peas,water and turmeric and bring to a boil. Cover and simmer on gentle heat for an hour.
5.Add the tomatoes,parsley,chillies,rice and salt and cover cook for another 15 minutes.
6.Add the pepper once done.

SERVING
7.Serve hot with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Cook Time: 
75 Minutes
Servings: 
4

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1116 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 541.4 mg22.6%

Total Carbohydrates 204 g67.9%

Dietary Fiber 52 g208%

Sugars 23.9 g

Protein 54 g108.5%

Vitamin A 26.9% Vitamin C 48%

Calcium 21.9% Iron 72.6%

*Based on a 2000 Calorie diet

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Indian Yellow Split Pea Soup Recipe