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Indian Yellow Split Pea Soup

world.food's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 Large, chopped
  Cumin 2 Teaspoon
  Yellow split peas 3 Cup (48 tbs)
  Water/Stock 12 Cup (192 tbs)
  Turmeric 1 Teaspoon
  Chopped tomatoes 2 Cup (32 tbs)
  Dried parsley 1⁄4 Cup (4 tbs)
  Dried chillies 2 , deseeded, stems removed and crumbled
  Basmati rice 2 Cup (32 tbs), cooked
  Salt 1 Teaspoon
  Pepper To Taste
Directions

MAKING
1.Take a soup kettle, add oil and heat it over medium heat.
2.Add the chopped onion and saute till transparent.
3.Now add the cumin, and saute till it until it splutters and releases it's fragrance.
4.Add the split peas,water and turmeric and bring to a boil. Cover and simmer on gentle heat for an hour.
5.Add the tomatoes,parsley,chillies,rice and salt and cover cook for another 15 minutes.
6.Add the pepper once done.

SERVING
7.Serve hot with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Cook Time: 
75 Minutes
Servings: 
4

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