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Lentil Curry

Ingredients
  Dried lentils 2 Cup (32 tbs), washed
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Water 3 Cup (48 tbs)
  Potatoes 5 , chopped
  Tomato 1 , cut up
  Skim milk 2 Cup (32 tbs)
  Lemon 1⁄2 , juiced
Directions

MAKING
1) Take a pan and add bouillon in it. Add garlic and onion. Saute until onions turn golden brown in color.
2) Add water, curry and lentils. Bring the mixture to a boil.
3) Reduce heat and simmer for about 15-20 minutes.
4) Add potatoes, tomato and milk.
5) Cover and cook until potatoes turn tender.

SERVING
6) Remove from heat and place on a platter. Add lemon juice and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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