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Saffron Rice

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Ingredients
  Long grain rice 4 Ounce
  Saffron powder 1 Teaspoon
  Butter 1 Ounce
Directions

MAKING
1) In a small bowl, mix the powdered saffron with a little bit of water. You may replace this with a few drops of store-bought saffron extract/
2) In a pot of salted boiling water, add in the rice. Add in the saffron mixrture. Stir well. Cook the rice for about 10 to 15 minutes or as stated on the rice packet.
3) Alternatively, steam the rice. Add in the saffron mixture to the uncooked rice and stir well.
4) Once the rice is cooked, strain.
5) If desired, mix in butter.

SERVING
6) Serve the Saffron Rice alongside meat curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 2.9 mg0.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.05 g0.19%

Sugars 0 g

Protein 2 g4.2%

Vitamin A 3.7% Vitamin C 1.7%

Calcium 0.6% Iron 2%

*Based on a 2000 Calorie diet

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Saffron Rice Recipe