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Suji Halwa

Vibs's picture
Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions!
Ingredients
  Suji/Semolina 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Ghee 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sliced almonds 2 Tablespoon
  Cardamom powder 1⁄4 Tablespoon
  Raisins 1 Tablespoon
Directions

In a pan, heat sugar and water in medium flame
Slowly bring to boil and remove from heat
Take another pan and heat ghee. Stir in suji, raisins and cardamom powder and fry until the color changes to golden brown.
Mix in sugar syrup, stirring thoroughly to prevent the suji from making lumps
Cook until the water is completely drained.
Sprinkle almond slices and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Occasion: 
Christmas, Diwali, Holi
Ingredient: 
Milk Product
Interest: 
Kids
Cook Time: 
20 Minutes
Servings: 
4

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3.1
Average: 3.1 (3 votes)

1 Comment

aparna.priya's picture
I found it more delicious without raisins. You can also try it with cashews.