3 (Seeds Removed Leave The Seeds If You Want It Hot)
8 (Boneless And Skinless)
Heat oil, fry onion for 10 minutes
Add ginger, garlic and chili, fry for a couple of minutes
Add ground coriander, ground cumin, turmeric and Garam masala, fry for a couple of minutes, until they smell nice. Season with salt and pepper
Add water and tomatoes, simmer for 10 minutes
Add chicken and combine. Put a lid on the pan and cook for 30-40 minutes, stir occasionally
Add yogurt, lemon and coriander, combine well
Remove from the heat and serve
Serve with white rice and Naan.
The Indian Chicken Curry is one recipe that is almost magical. It has all the flavors working together to make it fragrantly wonderful. This tasty curry can be served with a variety of side dishes of your choice. Watch and learn this recipe from this video. Enjoy!