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Indian Carrot Pudding

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Ingredients
  Sugar 100 Gram
  Water 200 Milliliter
  Vegetable oil/Ghee 30 Milliliter
  Carrots 500 Gram, grated
  Full fat milk 300 Milliliter
  Cardamom 1⁄2 Teaspoon
  Cashew nuts 1 Tablespoon
  Raisins 1 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Stir Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Carrot
Oh sweet joy! Wait! Joy is eating this Indian Carrot Pudding. It is so deluctable that it simply melts in your mouth. After all, that is what we all want, isn't it? So, learn how to make this delicious pudding from our very own Virgin Chef(pun intended)! Mazel Tov!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 418

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 468.7 mg19.5%

Total Carbohydrates 182 g60.7%

Dietary Fiber 15.8 g63.1%

Sugars 149.3 g

Protein 18 g35.4%

Vitamin A 1676.6% Vitamin C 50.6%

Calcium 53.3% Iron 15.3%

*Based on a 2000 Calorie diet

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Indian Carrot Pudding Recipe Video