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Indian Carrot Pudding

myvirginkitchen's picture
Ingredients
  Sugar 100 Gram
  Water 200 Milliliter
  Vegetable oil/Ghee 30 Milliliter
  Carrots 500 Gram, grated
  Full fat milk 300 Milliliter
  Cardamom 1⁄2 Teaspoon
  Cashew nuts 1 Tablespoon
  Raisins 1 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Stir Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Carrot
Oh sweet joy! Wait! Joy is eating this Indian Carrot Pudding. It is so deluctable that it simply melts in your mouth. After all, that is what we all want, isn't it? So, learn how to make this delicious pudding from our very own Virgin Chef(pun intended)! Mazel Tov!

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