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Tandoori Chicken Using Basting Sauce

Chef.Foodie's picture
Ingredients
  Roasting chicken 3 Pound (1 no.)
  Small onion 1
  Garlic 4 Clove (20 gm)
  Ginger root 1⁄2 Inch, peeled and chopped
  Cumin 1 Teaspoon
  Coriander 1 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Salt To Taste
  Yogurt 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced
  Tandoori basting sauce 2 Tablespoon
Directions

GETTING READY
1. Start by piercing the chicken with a fork

MAKING
2. In a blender, blend the next three ingredeints together and add seasoning and mix properly
3. In a small bowl, beat the yogurt till it turns smooth, also blend in spice paste and lemon juice
4. Take the chicken and rub the mixture into it, chill the chicken in the refrigerator to marinate it. Chill for at least 4 hours or overnight
5. Finally grill the chicken

SERVING
6. Serve with grilled stiffed tomatoes and a rice pilaf or with indian breads ( roti, nan)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
2

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4.116665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1640 Calories from Fat 1076

% Daily Value*

Total Fat 120 g184%

Saturated Fat 33.7 g168.5%

Trans Fat 0 g

Cholesterol 507.2 mg169.1%

Sodium 892.3 mg37.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3 g12%

Sugars 4.3 g

Protein 121 g242.1%

Vitamin A 30.6% Vitamin C 46.7%

Calcium 21.9% Iron 51.5%

*Based on a 2000 Calorie diet

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Tandoori Chicken Using Basting Sauce Recipe