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Aloo Tare Ko - Nepali Spicy Fried Potatoes

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Ingredients
  Potatoes 1 1⁄2 Pound, peeled and cut lengthways in medium thickness
  Onions 4 Medium, ground and chopped finely
  Garlic 2 Clove (10 gm) (large)
  Fresh ginger root 2 Inch
  Cooking oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Cumin powder 4 Teaspoon
  Lemon 1⁄2 , juiced
  Turmeric To Taste
  Lime 1⁄2 , juiced
Directions

MAKING
1) In a non-stick pan, heat oil and saute the onions until light brown.
2) Stir in the garlic and ginger and saute for one minute.
3) Mix in the slit chillies, turmeric and cumin powder.
4) Stir the onion mixture until light brown.
5) Put in the potatoes and stir for about five minutes.

FINALIZING
6) Partially cover the pan and let the potatoes cook until just tender, stirring occasionally.
7) To finish squeeze in little fresh lime juice.

SERVING
8) Serve hot garnished with chopped coriander if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 484 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.4 mg5.1%

Total Carbohydrates 54 g18.1%

Dietary Fiber 7.8 g31.3%

Sugars 10.2 g

Protein 6 g12%

Vitamin A 0.2% Vitamin C 93.8%

Calcium 10.4% Iron 18.1%

*Based on a 2000 Calorie diet

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Aloo Tare Ko - Nepali Spicy Fried Potatoes Recipe