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Fresh Chole Chaat

Manjula's picture
Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish.
Ingredients
  Chickpeas 1 Cup (16 tbs) (Garbanzo Beans, Kabuli Chana)
  Boiled potato 1 Medium
  Oil 2 Tablespoon
  Gram flour 1⁄4 Cup (4 tbs) (Besan)
  Grated ginger 1 Tablespoon
  Green chili 1 , seeded and minced (Adjust To Taste)
  Salt 1 1⁄2 Teaspoon (Adjust To Taste)
  Black salt 1 Teaspoon (Kala Namak)
  Black pepper 1⁄2 Teaspoon
  Roasted cumin powder 1 Teaspoon
  Mango powder 1 Teaspoon
  Garam masala 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ginger relish 2 Tablespoon
  Lemon slice 4
  Roma lettuce leaves 8
Directions

Peel and cut the boiled potato into ¼ inch cubes. Set aside.
Wash chickpeas and soak in 4 cups of water for at least 8 hours.Chickpeas will increase in volume by 2½ times, after soaking.
Drain the water and wash the chickpeas.
In a pressure cooker add chickpeas with four cups of water. Cook on medium high heat. As pressure cooker starts steaming turn the heat down to medium, and cook for another 8 minutes.
Turn off the heat and wait until steam has stopped before opening the pressure cooker. Chickpeas should be soft and tender.
Heat the oil in a saucepan over medium heat, add the gram flour (besan) and stir fry for 1-2 minutes until until the color changes to golden brown.
Add grated ginger and minced green chili, stir for a few seconds. Add the chickpeas to the gram flour.
Add salt, black salt, black pepper, roasted cumin seed powder, and mango powder. Lightly mash chickpeas while mixing in the spices.
Cook on low heat for 10 to 15 minutes. Turn off the heat.
Add potatoes, garam masala and lemon juice. Mix gently.
Before serving, let the chickpeas sit at least half an hour to absorb all the flavors. The gravy, too will thicken as it cools.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Simmering
Ingredient: 
Chickpea
Interest: 
Healthy
For starters, this Fresh Chole Chaat will be a tad spicy, but you can always adjust the spice levels. It is healthy and it makes a good any time snack. I would love to munch on this when watching a game on TV. Learn how to make this dish from Manjula! Enjoy!

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