Bund gobi with matar is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.
4 Cup (64 tbs), sliced in long shred (Discard The Stalk And Thick Stems)
1 1⁄4 Cup (20 tbs)
1 Teaspoon (Jeera)
1⁄2 Teaspoon (Rai)
2 , half way the slit
1⁄4 Teaspoon (Haldi)
1⁄4 Teaspoon (Lal Mirch)
2 Tablespoon (Hara Dhana)
Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.
Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Mix well.
Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage is tender. Occasionally stir it. Turn the heat off when done.
Next add the lemon and cilantro.
Cabbage with Peas Masala like a lot of Indian curries can be eaten with steamed rice or flat breads. It is healthy and it is totally worth your time in the kitchen. Enjoy this video and learn how to make it! Good luck.