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Mixed Dal Tadka

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Ingredients
  Toor dal 1⁄2 Cup (8 tbs)
  Moong dal 1⁄4 Cup (4 tbs)
  Chana dal 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Tomato 1 , chopped
  Green chillies 2 , finely chopped
  Grated ginger 1 Teaspoon
  Hing 1 Pinch
  Turmeric powder 1⁄2 Teaspoon
  Oil 2 Teaspoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Chopped garlic 1 Tablespoon
  Garam masala 1⁄2 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Curry leaves 6
  Slit green chillies 3
Directions

Wash and soak chana dal in enough water for 4 hours.
After 4 hours rinse toor dal and moong dal and mix with chana dal in pressure cooker.
Add hing, turmeric, tomatoes, green chillies, ginger, mix well.
Cover and pressure cook until 4 whistles.
For tempering heat up 2 tsp oil, add mustard seeds, cumin seeds, chopped garlic and cook for 2 minutes.
Add curry leaves, garama masala, red chilli powder, green chillies, mix well.
Pour tempering over boiled dal and garnish with coriander leaves.
Serve hot with Jeera rice!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Lentil
Interest: 
Healthy
Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura!

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