Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute.
Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes.
Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute.
Add daliya and again cook for 1 minute.
Add poha, mix well and microwave for 3 minutes stiring after every one minute.
Add salt and powdered sugar, mix well. Poha Chivda is ready!
The Poha Chivda is good Indian snack to make, especially if there are several unexpected guests at home. This relatively has less oil in comparison to the other Indian snacks. And Madhura in this video shows you how to make this in the microwave oven in no time. Enjoy!