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Instant Poha Chivda

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  Oil 2 Tablespoon
  Mustard seeds 1 Tablespoon
  Cumin seeds 1 Tablespoon
  Hing 1 Pinch
  Turmeric powder 1⁄2 Teaspoon
  Peanuts 2 Tablespoon
  Daliya 2 Tablespoon
  Curry leaves 15
  Green chillies 4
  Powdered sugar 1 Teaspoon
  Cashew nuts 1 Tablespoon
  Poha 3 Cup (48 tbs)

Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute.
Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes.
Add turmeric powder, hing, cashew nuts, peanuts, mix well and microwave for 1 minute.
Add daliya and again cook for 1 minute.
Add poha, mix well and microwave for 3 minutes stiring after every one minute.
Add salt and powdered sugar, mix well. Poha Chivda is ready!

Recipe Summary

Difficulty Level: 
Vegetarian, Low Cholesterol
The Poha Chivda is good Indian snack to make, especially if there are several unexpected guests at home. This relatively has less oil in comparison to the other Indian snacks. And Madhura in this video shows you how to make this in the microwave oven in no time. Enjoy!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 537

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.7 mg1.8%

Total Carbohydrates 102 g34%

Dietary Fiber 13.5 g54%

Sugars 10.7 g

Protein 30 g59.1%

Vitamin A 74% Vitamin C 242.4%

Calcium 31.6% Iron 110%

*Based on a 2000 Calorie diet

Instant Poha Chivda Recipe Video